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White knife with black handle on a white background
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  • White knife with black handle on a white background
  • Knife on a wooden cutting board with fruits and a towel
KAI Shun Wasabi Black Yanagiba 24cm

KAI Shun Wasabi Black Yanagiba 24cm

R 1,449.00
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The KAI Shun Wasabi Black Yanagiba 24cm is traditionally used in Japan as a slicing knife. Its slim and long blade makes it suitable for wafer-thin cuts, which are typical in the preparation of sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

KAI Japan , is recognized as one of the world leaders in the manufacture of premium level chef’s knives, highly appreciated by top class professionals as well as ambitious hobby chefs. For over 100 years, KAI Japan has been driven by a constant drive for aesthetic design, technical innovation & outstanding quality, enjoying cult status in Japan.
SKU: 6724Y
DESCRIPTION

KAI Shun is one of the world leaders in the manufacturing of premium level blades for chef’s knives and specialty scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality.

Product Features

  • KAI Shun Wasabi Black Yanagiba 24cm
  • Yanagiba knife traditionally used as a slicing knife, is suitable for wafer-thin cutting of raw fish and sushi preparation
  • Stainless-steel polished blade with a hardness of 58 ± 1 HRC
  • High-carbon stainless-steel blades designed to take and hold a sharp edge longer
  • Natural hygienic handles due to the properties of the bamboo powder and polypropylene
  • Made in Japan

Product Info

  • Blade length – 24cm
  • Handle length – 12.6cm
  • Material - High carbon stainless steel, Smooth black polypropylene handle

Care Info

  • Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
  • Immediately clean the blade under running water and dry with a soft cloth after each use
  • Never place the blades in the dishwasher
  • Use only wooden boards or plastic cutters with medium strength
  • Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
  • Blades are absolutely not suitable for cutting bones (including of fish) or frozen foods

Warranty Info

  • The product is backed by a 10-year warranty against manufacturing defects, emphasizing its durability and quality assurance
ADDITIONAL INFORMATION

Weight: 0.3 kg

Dimensions: 39 (L) x 3 (H) x 7 (W) cm

Brand: Kai Shun
DELIVERY & RETURNS

Delivery Information

Free Delivery for Orders over R650

Delivery Times

  • Johannesburg – within 2-3 working days
  • Cape Town – within 3-5 working days
  • Durban – within 1-2 working days
  • Outer Regional Areas – within 3-5 working days

Returns Information

If upon receipt of your delivery you are not entirely happy with your purchase, you may return your product for an exchange, voucher or full refund.  The following conditions apply –

  • Notification must be received by us within 30 days of the order being received
  • Goods must be in their unused and new original condition
  • Goods must be in their original packaging

Refunds will be made within 30 days from the return of the goods, provided that all the above mentioned conditions are met.

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