Which tins should I start with?
A 20cm springform, a 2lb loaf tin, a 12-hole muffin tray and one flat baking tray cover most home recipes. Add a bundt, a quiche tin or a banneton only when you bake that way often.
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Bakeware
Bakeware for the way you bake
Tins that release cleanly, trays that stay flat in a hot oven, bowls that hold still while you beat — eight categories chosen so the bake comes out the way you planned it.
8 categories · 247 products
Shop bakeware by type
Start with the piece you need — a tin, a tray, a bowl or a mat — and every product sits in exactly one place.
Cake Tins & Baking Pans
Round, square, bundt, springform, loaf, muffin and madeleine tins for every bake.
103 products
Bakeware Tools & Utensils
Whisks, scrapers, sifters, pastry blenders, brushes, measuring cups and baking spatulas for the mixing bench.
44 products
Baking Trays, Sheets & Cooling Racks
Cookie sheets, oven trays, roasting dishes and cooling racks that go from oven to bench.
30 products
Icing & Cake Decorating
Piping sets, nozzles, turntables, smoothers and decorating kits for finished cakes.
24 products
Mixing & Prep Bowls
Nesting mixing bowls, mixer bowls and small prep bowls for measuring and mise en place.
20 products
Pie, Quiche & Pastry Tins
Loose-base pie, quiche, tart and flan tins for pastry that lifts out cleanly.
9 products
Bread Making & Proofing
Bannetons, proofing baskets, bread cloches and bakers for a proper crust at home.
9 products
Baking Mats & Liners
Silicone and Silpat mats, liners and rolling sheets for non-stick, waste-free baking.
8 products
Shop by baking need
What are you baking today?
Start from the bake rather than the tin. Each need leads straight into the categories above — nothing here is a separate collection.
Cakes & celebration
Layer cakes, cheesecakes and bundts that release cleanly — then the piping bag to finish them.
Everyday baking
Muffins, loaves and traybakes on a weeknight, with the whisk, scraper and sifter that make it quick.
Bread & proving
Bannetons for the overnight prove and bakers for a crust that crackles.
Pies, tarts & pastry
Loose-base tins that lift out whole, and a mat to roll pastry without it sticking.
Roasting & tray bakes
Heavy trays that stay flat at oven heat and racks that keep the underside crisp.
Mixing & prep
A bowl that holds still while you beat, plus the tools that live beside it.
Choosing the right bakeware
Know your bakeware
What a tin or bowl is made of decides how it browns, how it releases and how it lives in your kitchen. These are the constructions across the Cookin range.
Non-stick steel
The workhorse of the range: MasterClass, KitchenCraft and Patisse tins, trays and loose-base pans in coated steel. Heats quickly, releases cleanly and is light enough to handle hot.
Best for
Cake tins, loaf tins, baking trays, quiche and tart tins
Shop Cake Tins & Baking PansSilicone
Lekue moulds, muffin cups and Silpat mats: flexible, naturally non-stick and happy in the oven, freezer and dishwasher. Set on a tray for support and skip the baking paper.
Best for
Muffins, mini bakes, macarons, liners and rolling sheets
Shop Baking Mats & LinersCast bundt pans
Nordic Ware's heavy cast pans hold heat evenly across deep, detailed forms, so the crust sets sharp and every ridge survives the turn-out.
Best for
Bundts, bundtlettes and showpiece cakes
Shop Cake Tins & Baking PansStoneware & glass bowls
Mason Cash and Tala stoneware sits heavy on the bench and keeps batter cool; Pyrex glass lets you see the mix and goes in the microwave. Both take a hand whisk without skating.
Best for
Mixing, proving dough, whipping cream and mise en place
Shop Mixing & Prep BowlsShop by brand
Brands we bake with
The makers with the deepest presence in our bakeware range. Each opens the full collection filtered to that brand.
MasterClass
Non-stick cake tins, loaf tins, trays, quiche tins and cooling racks
Patisse
Springform tins, mini moulds and pâtisserie tools
Nordic Ware
Cast bundt, bundtlette and heritage cake pans
Lekue
Silicone moulds, muffin cups and loaf pans
KitchenCraft
Non-stick tins, beech rolling pins and pastry tools
Sweetly Does It
Icing sets, nozzles, turntables and cake-decorating tools
Mason Cash
Stoneware mixing bowls
Tala
Stoneware mixing bowls and cooling racks
Zenker
German steel springform, loaf and tart tins
KitchenAid
Mixing bowls, measuring jugs and baking accessories
Expert advice
The questions bakers ask us.
Short, honest answers from the shop floor. Every product page lists sizes, materials and care for the piece in front of you.
Non-stick or silicone?
Non-stick steel browns better and holds a sharp shape — choose it for cakes, loaves and pastry. Silicone is flexible and forgiving for muffins, mini bakes and anything you want to pop out; set it on a tray for support.
Why does my tray bake unevenly?
Thin trays warp and hot-spot. A heavy-gauge tray stays flat at oven heat, and a cooling rack underneath the finished bake stops the base going soft while it steams.
How do I look after bakeware?
Hand-wash non-stick tins, avoid metal tools on the coating and dry them fully before storing. Dust bannetons with rice flour and let them air out rather than washing. Silicone goes in the dishwasher.
Cookin favourites
Pieces we bake with ourselves
One from each corner of the range — the tins, bowls and mats that come out of our own cupboards most weekends.
Prefer to browse everything?
Open the complete Bakeware collection with brand, price, availability and subcategory filters plus full sorting.
Baking rewards the right equipment. Non-stick cake tins, springforms and loaf pans release cleanly and hold their shape; Nordic Ware's cast bundt pans brown every ridge evenly; heavy baking trays stay flat at oven heat while a cooling rack keeps the base crisp; and stoneware or glass mixing bowls, scrapers, sifters and whisks make the prep bench quick.
Cookin's bakeware range is organised into eight categories: Cake Tins & Baking Pans, Bakeware Tools & Utensils, Baking Trays, Sheets & Cooling Racks, Icing & Cake Decorating, Mixing & Prep Bowls, Pie, Quiche & Pastry Tins, Bread Making & Proofing, and Baking Mats & Liners. The brands with the deepest presence are MasterClass, Patisse, Nordic Ware, Lekue, KitchenCraft, Sweetly Does It, Mason Cash and Tala, with Silpat mats and Banneton proofing baskets alongside. Shop by type or by what you are baking, or browse the full collection with brand, price and availability filters.