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Japanese knife with a wooden handle on a white background
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KAI Shun Premier Nakiri 14cm

R 6,299.00
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The KAI Shun Premier Nakiri 14cm is designed by top chef Tim Mälzer. These knives are made with Kai's famous damasque-layered metal, combined with a very hard core of VG-MAX steel. The core of the blade is rust-resistant on the outside with 32 layers of damasque steel. The hardness of these knives is 61 ± 1 HRC, which is exceptionally hard.

As a result they retain their sharpness very long. The handle is made of brown walnut wood and is very comfortable in the hand for both lefties and righties. This paring knife is ideal for peeling fruit and vegetables such as potatoes and apples. All in all a beautiful functional addition to your kitchen.

SKU: TDM-1742
DESCRIPTION

KAI Shun is one of the world leaders in the manufacturing of premium level blades for chef’s knives and specialty scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality.

Product Features

  • KAI Shun Premier Nakiri 14cm
  • VG-MAX or VG-10 stainless steel, with a hardness of 60-61 HRC
  • 34 or 32 layers of stainless steel Damascus cladding
  • Finish: A three-part finish including a hand-hammered "tsuchime" surface, a fine matte Damascus grain, and a polished cutting edge
  • The Tsuchime finish reduces drag, preventing food from sticking to the blade
  • Ergonomically contoured and balanced to be comfortable for both left and right-handed users.
  • The Tim Mälzer series includes a "bull in the kitchen" trademark
  • Handcrafted by the expert master forgers of Seki City, Japan
  • Made from corrosion resistant 32 layer damask steel
  • Embellished with a hand-hammered surface, known in Japan as Tsuchime
  • Made in Japan

Product Info

  • Size
    • Blade Length 14cm
    • Handle Length 11cm
  • Material
    • Steel - Proprietary VG-MAX cutting core, 34 layers (69 total including core) stainless steel Damascus cladding
    • Handle - Contoured, ambidextrous walnut coloured PakkaWood®
  • Cutting Edge: Hand-sharpened 16° double-bevel blade
  • Hardness -  60 HRC
  • Origin - Handcrafted in Japan

Care Info

  • Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness
  • Immediately after each use, clean the blade under running water and dry with a soft cloth
  • Never place the blades in the dishwasher
  • Occasionally oil the handle with some neutral oil
  • Use only wooden boards or plastic cutters with medium strength
  • Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
  • Blades are not suitable for cutting bones (including of fish) or frozen foods

Warranty Info

  • The product is backed by a 10-year warranty against manufacturing defects, emphasizing its durability and quality assurance
ADDITIONAL INFORMATION

Weight: 1 kg

Dimensions: 30 (L) x 12 (H) x 9 (W) cm

Brand: Kai Shun

DELIVERY & RETURNS

Delivery Information

Free Delivery for Orders over R650

Delivery Times

  • Johannesburg – within 2-3 working days
  • Cape Town – within 3-5 working days
  • Durban – within 1-2 working days
  • Outer Regional Areas – within 3-5 working days

Returns Information

If upon receipt of your delivery you are not entirely happy with your purchase, you may return your product for an exchange, voucher or full refund.  The following conditions apply –

  • Notification must be received by us within 30 days of the order being received
  • Goods must be in their unused and new original condition
  • Goods must be in their original packaging

Refunds will be made within 30 days from the return of the goods, provided that all the above mentioned conditions are met.

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