KAI Pure Komachi 2 Chefs Knife 20cm

Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade.

Product Features

• KAI Pure Komachi 2 Chefs Knife 20cm
• Effortlessly handles slicing, dicing, mincing, and chopping of fruits, vegetables, meats, and more
• Crafted from high-carbon stainless steel, the blade ensures long-lasting sharpness and precision in every cut
• The vibrant blue coating is FDA-approved, resists corrosion, and reduces friction for smoother slicing
• Molded resin handle offers a secure, comfortable grip for full control
• Designed for comfort and a secure grip, the lightweight handle minimizes fatigue during extended use
• Protect your blade and ensure safe storage with the color-coordinated sheath
• Made in Japan

Product Info

• Size –
  • Blade length – 20cm
  • Handle length - 11.5cm
• Material – High-carbon stainless steel

Care Info

• Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
• Immediately clean the blade under running water and dry with a soft cloth after each use
• Never place the blades in the dishwasher
• Use only wooden boards or plastic cutters with medium strength
• Keep the knives in a blade protector, either in a knife block, on a wall magnetic board

Warranty Info

• This product comes with a 10-year warranty against manufacturing defects