Tramontina Century Carving Knife 20cm

One of the most difficult tasks in the kitchen is cutting up large pieces of meat. Especially if there are still bones in it, this can be a strenuous activity. With a suitable meat knife, however, triggering and sharing is much easier. The thin and razor-sharp blade allows the cook to cleanly slice through foods, preserving the integrity of the meat and maximizing its flavour. That is why kitchen professionals and ambitious hobby cooks like to use the products from the Century Line series.

The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic handle offers safety during use. Made of polycarbonate and fiberglass, the handle is directly injected on the steel bolster and finalized with aluminium rivets.