Knives
The right knife changes everything.
From everyday prep to precision slicing, find knives chosen for the way you cook — backed by Cookin's expert advice.
Shop by type
Find your knife.
Chef's & Cooks Knives
The all-rounder. Chopping, slicing and everyday prep.
Asian Knives
Santoku, nakiri and Japanese-style blades.
Bread Knives
Serrated edges for crusty loaves and soft crumb.
Carving & Slicing Knives
Long, clean cuts for roasts and joints.
Boning & Fillet Knives
Flexible, precise blades for meat and fish.
Paring, Peeling & Utility
Small knives for detailed, in-hand work.
Vegetable Knives
Fast, accurate cutting for produce prep.
Shop by need
What are you cutting?
Not sure which knife is right for you? Start with the job you want it to do.
Everyday cooking
Your go-to knife for everyday prep.
Find my chef's knifeBread & baking
Clean slices, from sourdough to sandwich loaves.
Shop bread knivesMeat & carving
Slice, carve and portion with confidence.
Shop carving knivesFish & butchery
Precision knives for serious prep.
Shop fillet & boning knivesVegetable prep
Fast, precise cutting for everyday vegetables.
Shop vegetable knivesAsian cooking
Explore Japanese and Asian-inspired knife styles.
Shop Asian knivesBrands we trust
Knives we know.
Cookin know-how
Not sure which knife you need?
Choosing a knife doesn't have to be complicated. Our Cookin team can help you find the right blade for the way you cook.
Help me chooseKnife guide
Know your knives.
Buying guide
How to choose the right chef's knife
Find the knife that suits the way you cook.
Coming soonCookin know-how
Japanese vs Western knives
Understand the key differences.
Coming soonCare
How to look after your knives
Keep your knives performing at their best.
Coming soonTechnique
How to sharpen a knife
Get the most from the blade you already own.
Coming soonKnives for every kind of cook.
A good knife makes cooking easier, safer and far more enjoyable. At Cookin you'll find chef's and cook's knives for everyday prep, Japanese and Asian knives for finer, lighter cutting, bread knives for crusty loaves, and carving and slicing knives for roasts and joints.
For more detailed work there are boning and fillet knives for meat and fish, paring, peeling and utility knives for in-hand tasks, and vegetable knives for fast, accurate produce prep. Every knife is stocked in-store and online, and our team is happy to talk you through the differences before you buy.