Kitchen scissors, poultry shears and herb snips for the jobs a blade cannot do.
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A knife is judged in the hand: how it balances, how it holds an edge and how comfortably it works through a full evening of prep. Chef's and cook's knives cover most jobs, paring knives handle close work, serrated blades cut crust without crushing crumb, and carving knives take clean slices off a roast.
Cookin stocks knives from brands we know and trust, including Wusthof, Zwilling, Victorinox, Global, Kai Shun, Miyabi and Tramontina. Shop by type to find the right blade, or browse the full collection with brand, price and availability filters. Japanese and Asian-style blades are listed within their knife type rather than as a separate category.