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World of Flavours Traditional Noodle Strainer
R279.00 Incl VAT
The World of Flavours Traditional Noodle Strainer is made up of a stainless steel deep, mesh basket with a beechwood handle. It is the perfect tool for cooking, reheating and draining noodles, dumplings, vegetables, deep frying, and more.
In stock
Description
Product features
- World of Flavours Traditional Noodle Strainer
- Perfect for cooking, reheating and draining noodles, dumplings, vegetables, deep frying, and more
- Traditional noodle strainer
- Ideal for safely scooping up foods and draining away hot oil and boiling liquids
- Features 2 integrated hooks allowing you to rest the strainer in the pot while in use and allow for easy hanging storage
- Lightweight and durable
- Long handle keeps hands safe from splashes and splatters
- Add the KitchenCraft Oriental Carbon Steel Non-Stick Wok for that perfect Thai finish
Product Info
- Size – 14cm(L) x 16cm(W) x 34cm(H)
- Material – Stainless steel, Beechwood
Care Info
- Hand wash only
- Do not soak for long periods of time
- Wash thoroughly before first use
Warranty Info
- This product comes with a 1 year warranty on manufacturing defects
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 14 × 16 × 34 cm |
| Brand |
World of Flavours |
Delivery & Returns
Delivery Information
Free Delivery for Orders over R600
Delivery Times
- Johannesburg – within 2-3 working days
- Cape Town – within 3-5 working days
- Durban – within 1-2 working days
- Outer Regional Areas – within 3-5 working days
Returns Information
If upon receipt of your delivery you are not entirely happy with your purchase, you may return your product for an exchange, voucher or full refund. The following conditions apply –
- Notification must be received by us within 30 days of the order being received
- Goods must be in their unused and new original condition
- Goods must be in their original packaging
Refunds will be made within 30 days from the return of the goods, provided that all the above mentioned conditions are met.
