KAI Shun Wasabi Black Paring Knife 10cm

KAI Shun is one of the world leaders in the manufacturing of premium level blades for chef’s knives and specialty scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality

Product Features

• KAI Shun Wasabi Black Paring Knife 10cm
• Perfect for cutting vegetables, meat or cheese of medium or small size
• Daido 1K6 high-carbon stainless-steel blades designed to take and hold a sharp edge longer
• Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
• Natural hygienic handles due to the properties of the bamboo powder and polypropylene
• Handcrafted in Japan
• Pair this knife up with the KAI Shun Wasabi Black Utility Knife 15cm for an ideal set

Product Info

• Size –
  • Blade length – 10cm
  • Handle length – 12.6cm
• Material – Daido 1K6 high-carbon stainless-steel, smooth black polypropylene handle

Care Info

• Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
• Immediately clean the blade under running water and dry with a soft cloth after each use
• Never place the blades in the dishwasher
• Use only wooden boards or plastic cutters with medium strength
• Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
• Blades are absolutely not suitable for cutting bones (including of fish) or frozen foods