The KAI Shun Series unites centuries-old Japanese Samurai black smithing 
with today’s modern and technically-sophisticated manufacturing processes. 
The result is an exceedingly high-quality range of Damascus knives, engineered 
with attention to the most minute details and designed to always retain its sharpness
Features
- Kai Shun Classic Santoku Knife Scalloped 18cm
- Ideal for vegetables, meat as well as mincing garlic and herbs
- VG Max steel core, surrounded by 32 layers of Damascus steel
- Rockwell Hardness of 60-61
- Hand-sharpened Japanese double-bevel blade
- Full tang provides strength and balance
- Tarnish-proof black Pakkawood handle is durable and resists moisture
- Handwash only
Product Info
- Size –
- Blade length – 18cm
- Handle length – 12.5cm
- Handle material – black pakkawood
- Material – VG MAX steel core, 32-layer Damascus steel
Care Info
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
