Kai Shun Classic Gokujo Knife 15cm
R4,299.00 Incl VAT
This Kai Shun Classic Gokujo Knife 15cm, is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting and boning a variety of foods like meat and fish.
The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle, combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge, with the stunning black handle that has the highest quality and a pleasant feel when cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.
To keep this Kai Shun in the best condition possible, it should be hand washed using a light detergent and some warm water. If your current cookware is in need of a bit of an upgrade, or you’d like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun is the perfect choice.
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The KAI Shun Series unites centuries-old Japanese Samurai black smithing 
with today’s modern and technically-sophisticated manufacturing processes. 
The result is an exceedingly high-quality range of Damascus knives, engineered 
with attention to the most minute details and designed to always retain its sharpness
Product Features
- Kai Shun Classic Gokujo Knife 15cm
- Precisely trim and remove bones from chicken, beef, pork, and fish
- VG Max steel core, Sheathed in 32 layers of Damascus steel
- Rockwell Hardness of 60-61
- Hand-sharpened Japanese double-bevel blade
- Full tang provides strength and balance
- Tarnish-proof black Pakkawood handle is durable and resists moisture
- Handwash only
- Maintain the razor-sharp edge with the Global Minosharp Plus 3 Stage Water Knife Sharpener
Product Info
- Size –
- Blade length – 15cm
- Handle length – 12cm
- Handle material – black pakkawood
- Material – VG MAX steel core, 32-layer Damascus steel
Care Info
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
| Weight | 0.6 kg |
|---|---|
| Dimensions | 29 × 5 × 3 cm |
| Brand |
Kai Shun |
Delivery Information
Free Delivery for Orders over R600
Delivery Times
- Johannesburg – within 2-3 working days
- Cape Town – within 3-5 working days
- Durban – within 1-2 working days
- Outer Regional Areas – within 3-5 working days
Returns Information
If upon receipt of your delivery you are not entirely happy with your purchase, you may return your product for an exchange, voucher or full refund. The following conditions apply –
- Notification must be received by us within 30 days of the order being received
- Goods must be in their unused and new original condition
- Goods must be in their original packaging
Refunds will be made within 30 days from the return of the goods, provided that all the above mentioned conditions are met.
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