Kai Shun Classic Gokujo Knife 15cm

The KAI Shun Series unites centuries-old Japanese Samurai black smithing 
with today’s modern and technically-sophisticated manufacturing processes. 
The result is an exceedingly high-quality range of Damascus knives, engineered 
with attention to the most minute details and designed to always retain its sharpness

Product Features

• Kai Shun Classic Gokujo Knife 15cm
• Precisely trim and remove bones from chicken, beef, pork, and fish
• VG Max steel core, Sheathed in 32 layers of Damascus steel
• Rockwell Hardness of 60-61
• Hand-sharpened Japanese double-bevel blade
• Full tang provides strength and balance
• Tarnish-proof black Pakkawood handle is durable and resists moisture
• Handwash only
• Maintain the razor-sharp edge with the Global Minosharp Plus 3 Stage Water Knife Sharpener

Product Info

• Size –
  • Blade length – 15cm
  • Handle length – 12cm
  • Handle material – black pakkawood
• Material – VG MAX steel core, 32-layer Damascus steel

Care Info

• Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
• Immediately clean the blade under running water and dry with a soft cloth after each use
• Never place the blades in the dishwasher
• Use only wooden boards or plastic cutters with medium strength
• Keep the knives in a blade protector, either in a knife block, on a wall magnetic board