KAI Pure Komachi 2 Vegetable Knife 15cm

Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade.

Product Features

• KAI Pure Komachi 2 Vegetable Knife 15cm
• Chopping, slicing, and dicing a variety of vegetables with ease and precision
• Crafted from high-carbon stainless steel, the blade ensures long-lasting sharpness and precision in every cut
• The food-safe, purple coating resists corrosion, reduces friction, and prevents food from sticking, facilitating smoother slicing and easy cleaning
• Crafted from lightweight, molded resin, the handle provides a comfortable and secure grip, reducing hand fatigue during extended use
• Comes with a matching sheath for safe storage and blade protection when not in use
• Add to the collection with the KAI Pure Komachi 2 Chefs Knife 20cm

Product Info

• Size –
  • Blade length – 15cm
  • Handle lenght – 11.5cm
• Material – High-carbon stainless steel with food-safe color coating, Molded resin

Care Info

• Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
• Immediately clean the blade under running water and dry with a soft cloth after each use
• Never place the blades in the dishwasher
• Use only wooden boards or plastic cutters with medium strength
• Keep the knives in a blade protector, either in a knife block, on a wall magnetic board