Features
- Zwilling V-Edge Pull Through Knife Sharpener
- Provides exceptional professional grade sharpness
- V-shape design evenly sharpens full length of blade – keeps exact angle across cutting edge
- Ceramic rods allow for fine and coarse sharpening
- All four sides of rods are usable for long-lasting performance
- Angle adapter permits sharpening of both German and Japanese blade styles
- Perfect for fine and hollow edge knives
Product Info
- Size – 20cm (L) x 8cm (W) x 21cm (H)
What’s Included –
-
- V-Edge sharpener
- Angle adapter (A) for European blades (approx. 15° per side)
- Angle adapter (B) for Japanese blades (approx. 10° per side)
- Blue ceramic sharpening rod for coarse use
- Green ceramic sharpening rod for fine use
How to use
The cutting performance of knives will diminish after extended use, therefore blades requires sharpening. The V-Edge removes dull material from the knife with two different angle adapters. If your knife is blunt a coarse sharpener will work to sharpen the blade, and if the knife is dull there is also a finer sharpener to hone the blade edge.
The V-Edge allows you to sharpen knives with various levels of dullness as the finer the sharpener is, the lower the amount of material removed from the knife edge
- Place the V-Edge on a flat, non-slip surface
- Select the sharpener and angle adapter
- Hold the V-Edge with one hand and the knife with the other
- Hold the knife horizontally and pull it downwards towards you
- If desired, switch to a finer sharpener for even better results or switch to a coarser sharpener when more material requires removing
