Features
- 23cm bread knife
- Ideal for breads, cakes, hard-skinned vegetables and fruit, and even roasts with crackling
- Made from sustainably grown and heat-treated beechwood, the handle is extremely robust and water-resistant
- The blade is made from stainless steel with a high carbon content which makes it easy to resharpen
- Long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability
- Features a non-slip bolster for secure grip
Dimensions
Sizes
- Blade length – 23cm
- Handle length – 11cm
Care
- Not dishwasher safe, hand wash only. Hand wash with warm water and soap, then rinse and dry immediately
- Avoid cutting on hard surfaces such as stone, metal or glass. Sharpen your knife using a sharpener designed for the blade or have it sharpened by a professional
