Features
- Perfectly balanced boning knife 16cm
- Ideal for removing bones or for skinning meat and poultry. Tendons and fats can be easily removed
- Laser cut from a single piece of steel for maximum strength, balance and heft
- Made from specialised high-carbon, stain resistant alloy that ensures the cutting edge of the knife is razor sharp and also easy to resharpen
- A computer controlled grinding and polishing of the blade also makes sure there is perfect tapering from bolster to tip
- The knife is sandwiched by a synthetic, ergonomic handle that is triple riveted for durability yet still retains its stylish look
Dimensions
Sizes
- Blade length – 16cm
- Handle length – 12.7cm
Care
- Not dishwasher safe, hand wash only. Hand wash with warm water and soap, then rinse and dry immediately
- Avoid cutting on hard surfaces such as stone, metal or glass. Sharpen your knife using a sharpener designed for the blade or have it sharpened by a professional
