Features
- Classic flexible boning knife 16cm
- Perfect for removing bones or for skinning meat and poultry
- Precision-forged, full tang knife
- Contoured handle for optimal comfort
- Full bolster and finger guard
- Hand-honed for razor-like sharpness
- Tempered to 58⁰ Rockwell
Product Info
Size
- Blade length – 16cm
- Handle length – 11.2cm
Care Info
- Not dishwasher safe, hand wash only. Hand wash with warm water and soap, then rinse and dry immediately
- Avoid cutting on hard surfaces such as stone, metal or glass. Sharpen your knife using a sharpener designed for the blade or have it sharpened by a professional
