Features
- Victoria Enamelled Cast Iron Skillet 33cm
- Enamelled Cast Iron Skillet perfect for steaks, paella’s, stir fry’s and more
- Made of high-quality cast iron that allows even heat distribution and retention
- Enamel coating provides a smoother surface that is rust-resistant, easier to clean, and does not need regular seasoning
- Heavy-duty construction and design ensure lifetime durability and functionality
- Comes with dual curved spouts for drip and mess-free pouring
- Sturdy loop handles ensures safe food transfer from stovetop to oven
- Quality cast iron cookware made in Colombia since 1939
Heat Source
- Gas, Oven, Halogen, Electric, Induction, Ceramic Glass, Campfire, Grill
Product Info
- Size – 39cm (L) x 35cm (W) x 6cm (H)
- Material – Enamelled Cast Iron
- Safe temperature range – 0°C to 400°C
Care Info
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water and salt or mild soap
- Use a towel to dry thoroughly
- For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
- For searing, allow your iron to heat for 4 to 5 minutes
- Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
- Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product
Warranty Info
- This product comes with a lifetime warranty
