Oxo Stainless Steel Lever Ice Cream Scoop
R389.00 Incl VAT
Scoop and release ice cream, sorbet and sherbet with ease with the Oxo Stainless Steel Lever Ice Cream Scoop. The soft, non-slip handle relieves pressure on your hand, especially when scooping hard ice cream, The handle also includes a convenient hole for hanging storage. Its sleek, brushed stainless steel construction complements modern kitchens, moving seamlessly from kitchen to table.
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OXO makes everyday life simpler with innovative, thoughtfully designed tools. From cooking and baking to cleaning and organising, their user-friendly range offers durable products that fit seamlessly into your home (and hand!) — solving everyday problems with smart solutions.
Product Features
- Oxo Stainless Steel Lever Ice Cream Scoop
- Sturdy stainless steel head
- Pops ice cream out by its pop-up lever
- Soft, non-slip handle relieves pressure on your hand
- Gathers and deposits scoop with style and one-handed ease
Product Info
- Sizes – 23cm (L) x 11cm (W) x 2.5cm (H)
- Capacity of scoop – 28ml
- Materials – Stainless Steel, TPE (Elastron V100.A60.901)
Care Info
- Dishwasher Safe
Warranty Info
- This product comes with a 1 year guarantee on manufacturing defects
| Weight | 0.17 kg |
|---|---|
| Dimensions | 23 × 11 × 3 cm |
| Brand |
Oxo |
Delivery Information
Free Delivery for Orders over R600
Delivery Times
- Johannesburg – within 2-3 working days
- Cape Town – within 3-5 working days
- Durban – within 1-2 working days
- Outer Regional Areas – within 3-5 working days
Returns Information
If upon receipt of your delivery you are not entirely happy with your purchase, you may return your product for an exchange, voucher or full refund. The following conditions apply –
- Notification must be received by us within 30 days of the order being received
- Goods must be in their unused and new original condition
- Goods must be in their original packaging
Refunds will be made within 30 days from the return of the goods, provided that all the above mentioned conditions are met.
