Features
- Ooni Karu 12G Multi-Fuel Pizza Oven
- Get authentic pizza by cooking with real wood and charcoal
- Highly portable yet powerful
- Packs away in a couple of minutes and weighs about the same as a case of beer
- Extra-thick cordierite baking stone retains heat for long periods
- Adjust airflow and temperature with the integrated baffle control
- The insulation and flame keeper help to retain heat, reducing recovery time between pizzas
- The multi-fuel feature means –
- Being able to cook with solid fuel like wood and charcoal, a time-honoured, traditional method — gives food an unmistakable wood-fired flavour
- The optional Gas Burner for Ooni Karu 12G gives you additional convenience and control
- Change your fuel anytime – choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake
- Please note –
- The Karu 12G is compatible with all existing accessories for the Karu 12, such as the gas burner for Ooni Karu 12, the carrying bag for Ooni Karu 12 and the pizza peel
- The Pizza Peel is not included with the model
- Also available in the Ooni Karu 12 Multi-Fuel Pizza Oven 30cm
Product Info
- Dimensions –
- Oven- 72.8cm (D) x 41.7cm (W) x 75.4cm (H)
- Cooking surface – 33.7cm diameter
- Max pizza size – 30cm
- Materials – Powder-coated carbon steel, stainless steel, ceramic fibre
Care Info
- How to clean the Pizza Oven –
- A run at top temperatures will do the hard work for you, burning off any excess flour or remnants of food
- Always give Ooni Karu time to cool completely before cleaning and never expose warm parts to moisture
- You can wipe down the inside with a dry paper towel if you need to
- When cool, the outside of Ooni Karu can be wiped with a damp cloth and dried completely before using a regular stainless steel cleaner to remove any marks or smudges
