Just like Miyabi, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords.
Product Features
- Miyabi 5000MCD 67 Sujihiki Knife 24cm
- Ideal for cutting thinner slices of meats, vegetables and fruits
- For heavier duty work, use the Miyabi 5000 FCD Gyutoh Chef’s Knife 20cm
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
- Three-part traditional construction
- Ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility
- Ergonomic Black Ash wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
- Half bolster which provides a seamless transition between the handle and blade
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel
- Made in Seki, Japan
- Zwilling lifetime warranty
Product Info
- Size –
- Blade length – 24cm
- Handle length – 13.7cm
- Material – MicroCarbide MC63 powder steel embedded in 132 layers of steel
Care Info
- Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge.
- Maintain and sharpen using whetstones
Warranty Info
- Zwilling knives come with a limited lifetime guarantee and they will repair or replace any knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use
