Just like Miyabi, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords.
Product Features
- Miyabi 5000MCD 67 Shotoh 13cm
- A utility knife perfect for cutting and chopping vegetables, fruit and boneless meats
- Pair your knife with a chefs knife in the Miyabi 4000FCD Santoku Knife 18cm
- Sharpened using a traditional, three step Honbazuke method
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash wood
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel
- Hand crafted in Seki, Japan
- Zwelling lifetime warranty
Product Info
- Size –
- Blade length –13cm
- Handle length – 10.5cm
- Material – MicroCarbide MC63 powder steel embedded in 132 layers of steel
Care Info
- Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge.
- Maintain and sharpen using whetstones
Warranty Info
- Zwilling knives come with a limited lifetime guarantee and they will repair or replace any knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use
