Just like Miyabi, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords.
Product Features
- Miyabi 5000MCD 67 Gyutoh Knife 24cm
- A gyutoh knife is a Japanese chef’s knife that can be used for many tasks, including cutting meat, vegetables, and fruits
- For more of a carving experiance use the Miyabi 5000 FCD Sijihiki Slicing Knife 24cm
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash wood
- Sharpened using a traditional, three step Honbazuke method
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel
- Hand crafted in Seki, Japan
- Zwilling lifetime warranty
Product Info
- Size –
- Blade length – 24cm
- Handle length – 13.7cm
- Material – MicroCarbide MC63 powder steel embedded in 132 layers of steel
Care Info
- Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge.
- Maintain and sharpen using whetstones
Warranty Info
- Zwilling knives come with a limited lifetime guarantee and they will repair or replace any knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use
