Just like Miyabi, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords.
Product Features
- Miyabi 4000FC Sujihiki Slicing knife 24cm
- Ideal for slicing meats, fish, and delicate ingredients with precision
- Achieve ultra-thin, even cuts with ease
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
- Warranty – Zwilling Lifetime Warranty
- Protects the blade while providing a smooth cutting surface with the, Zwilling Bamboo Cutting Board Medium
Product Info
- Size –
- Blade length – 24cm
- Handle length – 13.5cm
- Material – FC61 fine carbide steel blade core, 48 layer Damascus steel, Pakka Wood
Care Info
- Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones
Warranty Info
- Zwilling knives come with a limited lifetime guarantee and they will repair or replace any knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use
