Just like Miyabi, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords.
Product Features
- Miyabi 4000FC Santoku Vegetable Knife 18cm
- Ideal for vegetables, meat as well as mincing garlic and herbs
- FRIODUR blade made of FC61-steel, with twofold ice-hardening (61 HRC)
- Hard, Katana-edge cut, with a high edge holding ability
- Octagonal design of the Pakka wood handle and bolster ensure comfort and safety
- Miyabi Logo as engraving on the blade
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel
- Hand crafted in Seki, Japan
Product Info
- Size –
- Blade length –18cm
- Handle length – 12.5cm
- Material – FRIODUR blade made of FC61-steel, with twofold ice-hardening (61 HRC)
Care Info
- Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge.
- Maintain and sharpen using whetstones
Warranty Info
- Zwilling knives come with a limited lifetime guarantee and they will repair or replace any knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use
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