KAI is one of the world leaders in the manufacture of premium level blades for chef’s knives and speciality scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives and scissors are created in Seki City, Japan’s 700-year-old centre for Samurai swords.
Features
- KAI Shun Tim Malzer Kamagata Santoku Knife 18cm
- A Japanese all-purpose knife for preparing vegetables, poultry and fish
- Santoku knife forged from 4116 stainless steel with a hardness of 57 (±1) HRC corrosion resistance
- Polished handle is ergonomically shaped and the symmetrical alignment makes it suitable for both left-handed and right-handed users
- Perfect balance between the handle and blade makes cutting a particularly smooth experience
- Blade has a satin finish and Tim Mälzer’s logo and signature
- Handle is water resistant, hygienic and easy to maintain
Product Info
- Blade – 18cm
- Handle – 10.9cm
- Material – Forged 4116 stainless steel, 57 (±1) HRC corrosion resistance
Care Info
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
