Features
- Provides the right cutting surface to protect the fine edge of your Shun knives
- Hinoki wood grown in Japan. Forest Stewardship Council Certified for sustainable forest management practices
Dimensions
- Small – 27.5cm x 21.5cm x 1cm
- Large – 45.7cm x 30.5cm x 2cm
Care
- Wet cutting board before each use to help resist staining
- Wash with mild detergent; towel dry, then let air-dry away from direct sunlight
- Clean stains by rubbing a cut lemon across the stain
- Both sides of the cutting board can be used; if you notice the board curving simply turn it over and use the other side until the board re-flattens, repeat as needed
- Do not wash in dishwasher
