Kai Shun Classic Santoku Knife Scalloped 18cm
R5,399.00 Incl VAT
The Kai Shun Classic Santoku Knife Scalloped 18cm, an all-purpose Japanese santoku knife that takes care of most food prep, with air pockets that ensure food never sticks to the blade as you work. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.
A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof Pakkawood handle is moulded around the blade in a chestnut (or ‘D’) shape so it fits perfectly in your right hand.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife.
Coming Soon!
The KAI Shun Series unites centuries-old Japanese Samurai black smithing with today’s modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness
Features
- Kai Shun Classic Santoku Knife Scalloped 18cm
- Ideal for vegetables, meat as well as mincing garlic and herbs
- VG Max steel core, surrounded by 32 layers of Damascus steel
- Rockwell Hardness of 60-61
- Hand-sharpened Japanese double-bevel blade
- Full tang provides strength and balance
- Tarnish-proof black Pakkawood handle is durable and resists moisture
- Handwash only
Product Info
- Size –
- Blade length – 18cm
- Handle length – 12.5cm
- Handle material – black pakkawood
- Material – VG MAX steel core, 32-layer Damascus steel
Care Info
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
| Weight | 0.4 kg |
|---|---|
| Dimensions | 22 × 8 × 5 cm |
| Brand |
Kai Shun |
Delivery Information
Free Delivery for Orders over R600
Delivery Times
- Johannesburg – within 2-3 working days
- Cape Town – within 3-5 working days
- Durban – within 1-2 working days
- Outer Regional Areas – within 3-5 working days
Returns Information
If upon receipt of your delivery you are not entirely happy with your purchase, you may return your product for an exchange, voucher or full refund. The following conditions apply –
- Notification must be received by us within 30 days of the order being received
- Goods must be in their unused and new original condition
- Goods must be in their original packaging
Refunds will be made within 30 days from the return of the goods, provided that all the above mentioned conditions are met.
