A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof Pakkawood handle is moulded around the blade in a chestnut (or ‘D’) shape so it fits perfectly in your right hand.
Features
- Santoku knife perfect for cutting, chopping and mincing vegetables
- VG Max steel core, surrounded by 32 layers of Damascus steel
- Rockwell Hardness of 60-61
- Hand-sharpened Japanese double-bevel blade
- Full tang provides strength and balance
- Tarnish-proof Pakkawood handle is durable and resists moisture
- Handwash only
Dimensions
- Blade length – 18cm
- Handle length – 12.2cm
Care
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
