Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade.
Product Features
- KAI Shun Classic Chefs Knife Scalloped 20cm
- Ideal for mincing, dicing, chopping and slicing
- Scallops enable you to slice through food without it sticking to the blade
- VG Max steel core, surrounded by 32 layers of Damascus steel
- Rockwell Hardness of 60-61
- Hand-sharpened Japanese double-bevel blade
- Full tang provides strength and balance
- Tarnish-proof Pakkawood handle is durable and resists moisture
- Handwash only
Product Info
- Size –
- Blade length – 20cm
- Handle length – 12.6cm
- Material – VG MAX steel core, 32-layer Damascus steel
Care Info
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
