Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade.
Product Features
- KAI Pure Komachi 2 Slicing Knife 23cm
- Ideal for mincing, dicing, chopping and slicing
- High-carbon stainless steel holds an edge and cuts cleanly every time
- Non-Stick Resin Coating
- Molded resin handle offers a secure, comfortable grip for full control
- Bold, color-coded design, adds a pop of personality while helping avoid cross-contamination
- Includes matching sheath, protects the blade (and your fingers) during storage or travel
- Handwash only
- Keep your edge razor-sharp with minimal effort, Work Sharp Rolling Knife Sharpener
Product Info
- Size –
- Blade length – 23cm
- Handle lenght – 11.5cm
- Material – High-carbon stainless steel
Care Info
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
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