Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade.
Product Features
- KAI Pure Komachi 2 Knife Set of 3
- Paring Knife, ideal for precise tasks like peeling, coring, and mincing
- Utility Knife great for slicing, chopping, and dicing fruits, vegetables, and smaller cuts of meat
- Chef’s Knife, A versatile, all-purpose knife perfect for chopping, dicing, and mincing larger ingredients
- Crafted from high-carbon stainless steel, the blade ensures long-lasting sharpness and precision in every cut
- Vibrant shades (purple, red, blue, etc.), depending on the variant
- Crafted from lightweight, molded resin, the handle provides a comfortable and secure grip, reducing hand fatigue during extended use
- Comes with a matching yellow sheath for safe storage and blade protection when not in use
- A sturdy surface to protect your blades while slicing and dicing, KAI Shun Hinoki Wooden Cutting Board
Product Info
- Sizes –
- Paring Knife – 9cm
- Utility Knife – 15cm
- Chef’s Knife – 16cm
- Material – High-carbon stainless steel with food-safe color coating, Molded resin
Care Info
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately clean the blade under running water and dry with a soft cloth after each use
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
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