Miyabi 4000FCD Gyutoh Chef’s Knife

With the MIYABI 4000FCD series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to the Gyutoh 20cm and 24cm blade lengths. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables.

The blade is manufactured from FRIODURx2 ice-hardened stainless steel with a hardness of 61 HRC, which is characterized by its high degree of hardness and the fact that it can with stand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, the MIYABI 4000FCD is not only a stylish Japanese knife but sits safely and comfortably in the hand.

Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.