Zwilling V-Edge Pull Through Knife Sharpener

Features

• Zwilling V-Edge Pull Through Knife Sharpener
• Provides exceptional professional grade sharpness
• V-shape design evenly sharpens full length of blade – keeps exact angle across cutting edge
• Ceramic rods allow for fine and coarse sharpening
• All four sides of rods are usable for long-lasting performance
• Angle adapter permits sharpening of both German and Japanese blade styles
• Perfect for fine and hollow edge knives

Product Info

• Size - 20cm (L) x 8cm (W) x 21cm (H)

What's Included -

• • V-Edge sharpener
  • Angle adapter (A) for European blades (approx. 15° per side)
  • Angle adapter (B) for Japanese blades (approx. 10° per side)
  • Blue ceramic sharpening rod for coarse use
  • Green ceramic sharpening rod for fine use

https://www.youtube.com/watch?v=Blvn3CRw_f0

How to use

The cutting performance of knives will diminish after extended use, therefore blades requires sharpening. The V-Edge removes dull material from the knife with two different angle adapters. If your knife is blunt a coarse sharpener will work to sharpen the blade, and if the knife is dull there is also a finer sharpener to hone the blade edge.

The V-Edge allows you to sharpen knives with various levels of dullness as the finer the sharpener is, the lower the amount of material removed from the knife edge

• Place the V-Edge on a flat, non-slip surface
• Select the sharpener and angle adapter
• Hold the V-Edge with one hand and the knife with the other
• Hold the knife horizontally and pull it downwards towards you
• If desired, switch to a finer sharpener for even better results or switch to a coarser sharpener when more material requires removing