Miyabi 5000MCD Gyutoh Chef's Knife 24cm

Much like the finest traditions of precision craftsmanship, Miyabi blends German engineering excellence with Japanese mastery of blade making. Every knife is carefully crafted through an intricate process of more than 100 steps over approximately 42 days, resulting in exceptional sharpness, precise cutting performance, and outstanding durability.

Product Features

• Miyabi 5000MCD Gyutoh Chef's Knife 24cm
• A gyutoh knife is a Japanese chef's knife that can be used for many tasks, including cutting meat, vegetables, and fruits
• Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness and outstanding cutting edge retention
• Rockwell hardness of approx 63
• Ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility
• The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
• Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting
• Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel
• Made in Seki, Japan

Product Info

• Size -
  
  • Blade length - 24cm
  • Handle length - 13.8cm
• Material - MicroCarbide MC63 powder steel embedded in 100 layers of steel

Care Info

• Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge.
• Maintain and sharpen using whetstones

Warranty Info

• Zwilling knives come with a limited lifetime guarantee and they will repair or replace any knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use