Miyabi 4000FC Gyutoh Chefs Knife 20cm

Just like Miyabi, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords.

Product Features

• Miyabi 4000FC Gyutoh Chefs Knife 20cm
• Cuts through proteins with minimal effort, perfect for vegetables, meats, and fish
• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Pakka wood handle accented by a steel mosaic pin and handle end cap
• Handcrafted in Seki, Japan
• use the Global Minosharp +2 Water Sharpener Grey to maintains razor-sharp precision over time

https://www.youtube.com/watch?v=e8_VHjaTub4

Product Info

• Size -
  • Blade length - 20cm
  • Handle length - 13.5cm
• Material - FC61 fine carbide steel blade core, 48 layer Damascus steel, Pakka Wood

Care Info

• Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones

Warranty Info

• Zwilling knives come with a limited lifetime guarantee and they will repair or replace any knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use