KAI Pure Komachi 2 Slicing Knife 23cm

Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade.

Product Features

• KAI Pure Komachi 2 Slicing Knife 23cm
• Ideal for mincing, dicing, chopping and slicing
• High-carbon stainless steel holds an edge and cuts cleanly every time
• Non-Stick Resin Coating
• Molded resin handle offers a secure, comfortable grip for full control
• Bold, color-coded design, adds a pop of personality while helping avoid cross-contamination
• Includes matching sheath, protects the blade (and your fingers) during storage or travel
• Made in Japan

Product Info

• Size –
  • Blade length – 23cm
  • Handle length - 11.5cm
• Material – High-carbon stainless steel

Care Info

• Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
• Immediately clean the blade under running water and dry with a soft cloth after each use
• Never place the blades in the dishwasher
• Use only wooden boards or plastic cutters with medium strength
• Keep the knives in a blade protector, either in a knife block, on a wall magnetic board

Warranty Info

• This product comes with a 10 year warranty against manufacturing defects