Skip to content
moroccan butternut and red lentil soupThis winter warmer is best served hot, topped with chickpeas, crumbled feta and a drizzle of pumpkin seed pesto. Grill your chickpeas to add an extra crunch. Serve with sourdough or rye bread.chicken tikka flattieThe smell of the marinated chicken cooking with its moist juices is mouth wateringly good. The natural red colouring in my recipe comes from the paprika and chilli powder I use. Complimented by our Mexican corn and bean salad.mexican corn and bean saladA bowl full of healthy and fresh flavours, a subtle lime and garlic dressing with a little kick of chilli. Perfect for any food table! Serve this with a Chicken Tikka flattie and some toasted pita breads.mini foodies vanilla cupcakesThis simple yet delicious recipe is a perfect go to for our 3-5 year old mini foodies. They can mix the ingredients together with a spatula, spoon the mixture into the muffin pan and most importantly decorating the cupcakes. Let their imaginations go wild with toppings, and rest assured that their cook will be a yummy onecrispies honey and peanut butter treatsThis simple yet delicious recipe is a great first-time recipe for our mini foodies. They can squeeze and measure out the ingredients and help stir. This recipe is always a hit with the mini foodies, but also offers a healthier alternative to conventional cereal bars. The honey naturally sweetens the treats while peanut butter gives a nice protein punch. Rest assured that their first cook will be a yummy one. Check out all our under 3's skills and tips on our blog.hollandaise sauce – eggs benedict stackWe all know the secret to Eggs Benedict is in the sauce. We have a step by step recipe to master the sauce and create the best Eggs Benedict Stack ever! oyster beef, broccoli and noodlesThis is a really quick, succulent and tasty Oyster Beef and Broccoli dish to make in the comfort of your own home. Serves 6 generous portions.