It was in 1965 that Guy Demarle, a young French baker, invented a baking mat.
He dreams of finding a way to improve the preparation and baking of his baguettes, and this is how he creates the famous baking mat that will change the daily life of bakery and pastry professionals, but also of many amateurs of kitchen.
Product Features
- Demarle Silpat Macaron Baking Mat Small
- The Silpat™ Macaron Baking Mat help you easily make perfect and consistent macarons each time
- Non-stick silicone baking mat
- Oven safe to 250°C
- Stores flat or rolled up
- Use the Patisse Nylon Large Piping Bag 46cm to fill your macarons
Product Info
- Capacity - 28 small macarons
- Mat size – 37.5cm (L) x 27.5cm (W)
- Diameter of macaron circle – 3.4cm
- Material - Silicone
Care Info
- Wipe with a damp cloth or soft sponge, then rinse with clean water. Shake to remove excess water and dry in open air. A weak solution of detergent or soap can be used if needed. Do not put in the dishwasher or clean with harsh detergents.
