Features
- Victoria Enamelled Cast Iron Casserole Pot 3.8L
- Perfect for slow cooking, roasts, stews, soups and more
- Made of high-quality cast iron that allows even heat distribution and retention
- Enamelled coating provides a smoother surface that is rust-resistant, easier to clean, and does not need regular seasoning
- Heavy-duty construction and design ensure lifetime durability and functionality
- Sturdy handles ensure safe food transfer from stovetop to oven
Heat Source
- Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Product Info
- Size – 24cm (3.8L)
- Material – Cast Iron, Enamelled
Care Info
Easy steps to ensure your cast iron pan stays clean and ready for use
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water and salt or mild soap
- Use a towel to dry thoroughly
- Rub a thin layer of oil inside the cookware as well as on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) and heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil- This will avoid a sticky surface
- Once completely cool, store in a cool, dry place
Warranty Info
- This product comes with a lifetime factory warranty
