Cooking with clay is an old method, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results.
Features
- Modern Clay bakers are perfect for slow-cooking casseroles and stews as well as poultry
- Provides the maximum flavour and tenderness, sealing in nutrients
- Features a glazed interior for easy cleaning
- Cooks foods in it’s own natural juices, no need for fats or oils
- Ensures succulent and moist meals full of natural flavour
- Natural clay made in Germany
- Easy to clean
Dimensions
- 2.5L – 34.5cm × 22.5cm × 17 cm
- 4.0L – 39cm × 27cm × 19.5 cm
- 7.0L – 43cm x 31cm x 22cm
Heat Source
- Oven, Microwave
