Features
- 16cm Deba knife ideal for cutting fish and other kinds of meat
- Blade made of a carbon 1K6 stainless steel with a hardness of 58 (±1) HRC with long lasting edge retention and excellent sharpness
- Handle with a traditional chestnut shape made of Pakka wood
- High quality resins added to the wood make it exceptionally hardy and moisture resistant
- Handle and blade are inserted into each other and firmly connected by a shiny black plastic ferrule
- Made in Japan
- Handwash only
Product info
- Blade length – 15.5cm
- Handle length – 12cm
- Handle material – Pakka wood with high quality resin to make it hardy and moisture resistant
Care
- Handwash with mild detergent. Not dishwasher safe
- Dry your knife thoroughly after rinsing to prevent rusting spots
- Always store your knife in a knife block, in-drawer organiser or magnetic blade guard to protect the edge of your knife
