How do I care for Zwilling knives?
Zwilling
Basic care helps keep Zwilling knives performing well over time. After use, wash the knife by hand with mild soap and warm water, then dry it right away. Avoid leaving it wet in the sink or dishwasher, since that can affect the blade and handle over time. Store knives in
a block, on a magnetic strip, or in a protective sheath so the edge does not knock against other utensils. Use a cutting board made from wood or plastic rather than hard surfaces like glass or stone. It also helps to use the knife for its intended job; for example, a chef’s knife is not the best tool for frozen food or bones. Regular honing can help maintain the edge between sharpenings, while professional sharpening can restore dull blades when needed. Good everyday care keeps the knife safer, sharper, and more comfortable to use.
