Do these pans have a non-stick coating?

Our crêpe and pancake pans are crafted from high-quality carbon steel and do not feature a synthetic non-stick coating like PTFE or PFOA. Instead, these pans are designed to be "seasoned" by the user. Seasoning is a simple process of baking a thin layer of oil onto the surface, which creates a natural, easy-release patina that improves the more you use it.

We choose carbon steel for our pancake pans because it offers superior heat distribution and can withstand the high temperatures required to get those perfectly crisp, golden edges. Unlike pans with chemical coatings that can peel or degrade over time, a seasoned carbon steel pan is incredibly durable and can last a lifetime with proper care.

To maintain the natural non-stick surface, we recommend following these simple care steps:

• **Hand wash only:** Avoid the dishwasher, as the detergent and high heat will strip away your hard-earned seasoning.
• **Dry immediately:** To prevent rust, always dry the pan thoroughly with a cloth or over a low stovetop flame after washing.
• **Lightly oil:** After drying, apply a very thin coat of neutral cooking oil before storing.

While a brand-new pan requires a little extra butter or oil during the first few uses, you will quickly find that it develops a slick, dark surface that rivals any synthetic alternative, providing a professional cooking experience right in your home kitchen.