Can these crêpe pans be used in the oven?

Our crêpe pans are designed to be versatile kitchen tools, and most models in our collection are indeed oven-safe. However, the maximum temperature and duration they can withstand depends entirely on the material of the handle.

For pans featuring stainless steel or cast iron handles, you can safely use them in the oven up to 500°F (260°C). These are ideal for finishing a dish or keeping a stack of crêpes warm. If your pan has a silicone-coated or bakelite handle, the heat resistance is typically lower, usually capped at 350°F (175°C), and should only be used for short periods.

To ensure the longevity of your cookware, please keep the following guidelines in mind:

• **Check the coating:** While the pan body can handle heat, prolonged exposure to high oven temperatures can cause non-stick surfaces to degrade faster than stovetop use.
• **Use protection:** The handles will become extremely hot. Always use an oven mitt or silicone handle holder when removing the pan.
• **Avoid the broiler:** We do not recommend placing non-stick crêpe pans under a broiler, as the intense direct heat can damage the surface.

If you are unsure which specific model you own, we recommend checking the product engraving on the bottom of the pan or contacting our support team with your order details. This ensures you maintain the warranty and keep your pan in peak condition.