Can I use Wusthof pull-through sharpeners?
Wusthof
Yes, you can absolutely use Wusthof-branded pull-through sharpeners to maintain your knives. These tools are specifically designed to match the factory edge angle of 14 degrees per side that Wusthof implements through its PEtec process. Most Wusthof pull-through sharpeners feature a two-stage system. The first stage contains carbide notches for
'coarse' sharpening, which is meant for dull or damaged blades to reset the edge. The second stage uses ceramic slats for 'fine' honing, which polishes the edge and is perfect for regular maintenance. While professional whetstone sharpening is often considered the gold standard by enthusiasts, a pull-through sharpener offers a safe, fast, and foolproof way for home cooks to keep their knives in top condition without needing to master complex techniques. It is important to use these sharpeners on a flat surface and pull the knife through with light pressure. However, you should avoid using these on serrated blades unless the sharpener specifically indicates it is designed for them, as pull-through devices can damage the points of the serrations.
