Are these crêpe and pancake pans suitable for induction cooktops?

Whether our crêpe and pancake pans are induction-compatible depends specifically on the material of the pan you choose. Induction technology relies on electromagnetism, meaning the cookware must contain a magnetic base—typically made of iron or stainless steel—to create heat.

The majority of our professional-grade carbon steel and cast iron pans are naturally induction-ready. These materials are inherently magnetic and provide the excellent heat retention required for even browning. However, some of our lightweight aluminum models may not be compatible unless they feature a specialized bonded stainless steel base.

To ensure you select the right tool for your kitchen, please consider the following:

• **Check the product specifications:** Each pan in our collection is clearly labeled with its compatible heat sources. Look for the "Induction Ready" icon on the product page.
• **The Magnet Test:** If you already own one of our pans and are unsure, simply hold a kitchen magnet to the bottom. If it sticks firmly, the pan will work on your induction cooktop.
• **Size Matching:** For the most efficient performance, try to match the diameter of the pan's base to the size of your induction hob zone.

Because induction cooktops heat up very rapidly, we recommend starting on a medium heat setting. This allows the pan to preheat evenly, protecting the flat surface of the crêpe pan from warping and ensuring your first pancake is as perfect as your last.