Vegetable Knives

From farm-to-table freshness to the art of the perfect stir-fry, our collection of vegetable knives is built for the plant-forward kitchen. These blades are specifically engineered to handle everything from the thickest root vegetables to the most delicate leafy herbs. With geometry designed for clean, vertical chops and effortless slicing, these tools ensure that every vegetable retains its texture, color, and crunch.
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  • Knife with a black handle and white blade on a white background
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    Miyabi 4000FC Nakiri Knife 17cm

    Miyabi 4000FC Nakiri Knife 17cm
    R 4,199.00
  • Red knife on a white background

    KAI Pure Komachi 2 Vegetable Knife 15cm

    KAI Pure Komachi 2 Vegetable Knife 15cm
    R 599.00
  • Chef's knife with black handle on a white background

    Miyabi 4000FC Santoku Vegetable Knife 18cm

    Miyabi 4000FC Santoku Vegetable Knife 18cm
    R 4,299.00
  • Victorinox Swiss Classic Santoku Knife 17cm.
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    Victorinox Swiss Classic Santoku Knife 17cm

    Victorinox Swiss Classic Santoku Knife 17cm
    R 989.00
  • KitchenAid chef's knife with black handle on a white background

    KitchenAid Gourmet Santoku Knife 18cm

    KitchenAid Gourmet Santoku Knife 18cm
    R 489.00
  • Zwilling J.A. Henckels knife on a white background

    Zwilling Professional S Vegetable Knife 7cm

    Zwilling Professional S Vegetable Knife 7cm
    R 849.00
  • Wusthof Gourmet Fluted Santoku Knife 17cm.

    Wusthof Gourmet Fluted Santoku Knife 17cm

    Wusthof Gourmet Fluted Santoku Knife 17cm
    R 1,599.00